Location: |
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Western Region, 100km West of Pokhara. |
Route: |
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Baglung - Marpha - Dhaulagiri base camp - Darbang - Baglung |
Map: |
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'Pokhara to round Dhaulagiri Himal', Mandala Trekking Maps. |
Season: |
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October - April |
Days: |
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17 |
Equipment: |
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Lightweight tent, 4 season sleeping bag, sleeping mat, cold weather clothes, kerosene stove, 4-5 days' food and
supplies. |
Permits |
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ACAP national park permit. |
This is an excellent trek for those wanting a more intimate experience with the
mountains although it is certainly not for the inexperienced. Good physical
fitness is a prerequisite and the ability to speak some Nepali is useful if trekking
without guides or porters. Ascending from Marpha gains over 2800m to a
maximum altitude of 5360m in a relatively short
period of time and requires some prior altitude acclimatisation to avoid acute mountain sickness
(AMS).
Descending down the Chhanbaraan Glacier and Myagdi Khola gorge involves crossing some deep
crevasses and walking some very narrow and dangerous trails. Mountaineering experience is
not a pre-requisite but the ability to keep your nerve during sustained difficulties is
essential. All the scare-mongering aside though, this is a truly awesome hike through some
of the best scenery in western Nepal.
This description is based on personal experiences of trekking in October 1995 and is
not intended to be an authoritative guide. Conditions on the trail are likely to have
changed and I advise anyone wanting to make the trek to consult a professional trekking
agency before setting off. The conventional route, listed in some trekking guide books, is
in reverse of that described here since it allows for a more gradual ascent
and acclimatisation. Some of the trekking days are very long and you may
wish to reduce some of them depending on your fitness and schedule.
This trek can be combined with the Annapurna circuit as a more interesting and
challenging finish or if you are struggling for time (and/or fitness), it is possible to
make the round trip from Pokhara in as little as 10 days by flying to or from Jomosom.
Days 1 - 4: Pokhara - Marpha
When
I made this trek, the bus only went as far as Baglung (3-4 hours from Pokhara), after
which there was a 2-3 hour walk to Beni up the Kali Gandaki. Two years later in 1997, two new unsurfaced road extensions had been constructed to
Beni, the lower road on the left bank and a high road on the right (see the Dhorpatan trekking account for an explanation). At that time, unlicensed truck operators were charging NRs50 for a bone-shaking ride back to Baglung
which knocked a couple of hours off the walking time (as well as nearly knocking
out my fillings!). When I last visited in 2008, direct buses to Beni (via
the lower road) were
operating from Pokhara and Kathmandu although still neither road from Baglung was
surfaced. From Beni you could then take a jeep or bus for 3 hours as far
as Kabre from where you had to walk for 40 minutes around some
landslides as far as Ghasa where the road started again. From Ghasa a
jeep was available all the way to Jomosom (2.5 hours) and beyond. Of course you can skip the bus travel altogether by taking the
plane from Pokhara to Jomosom.
If staying in Baglung, 'Hill View Hotel' is your best bet. Hotels in Beni are the
'Yeti' or 'Dolphin'. Day 2 to Tatopani is a hot 7 hour hike through typical middle hill
scenery and a soak in the hot baths will be much needed by the end of it. Tatopani to Lete
on day 3 is a 10 hour walk that takes you into the pine and fir forests of the higher
hills. The day could have been shorter were it not for hoards pilgrims, mule
trains and flocks of sacrificial goats clogging the trail. 'Lete Guest House'
is a pleasant stay. You could reduce this day by staying instead in Ghasa. The fourth day to Marpha is a scenic walk through fir forests and on to
semi-arid cypress
and cedar. A direct walk could take as little as 6 hours but a visit to Tukche Distillery
to sample the apricot and apple brandy is a well worthwhile diversion. The final
1-2 hours walk to
Marpha should pass quickly and painlessly! Alternatively you could break
this journey by staying in Larjung which is more realistic if you opted to
stay in Ghasa on the previous night, and, if time permits, you could spend
an extra day hiking up to the Dhaulagiri icefall .
Days 5 - 8: Marpha - Kagbeni -
Muktinath -
Thorong La
In order to
experience the desert landscape of Mustang north of Jomosom, and for acclimatisation to
higher altitude, a trip to Muktinath via Kagbeni is a good option. Marpha to Kagbeni is an
easy day with the wind behind you in the afternoon and Kagbeni to Muktinath is another
short day, although uphill. Hiring ponies to carry you to Muktinath is a
possibility, ask at Kagbeni's 'Red House Lodge'. At Muktinath, the temple that Hindu pilgrims the
country over flock to worship at is a modern reconstruction and is out-of-bounds to westerners,
but the older Buddhist gompa with its eternal flame is an interesting attraction.
Although a little masochistic, a 'rest' day to climb the 5416m Thorong La is very good
practice for the Thapa (Dhampus) and French passes to come. A round trip should take
between 8 and 10 hours although beware of AMS as this is a big ascent.
Instead of spending a night in crowded Muktinath, you can descend a further 20 minutes
to Jharkot and stay at the 'Sonam' for some tourist relief. The return to Marpha starts on
the same trail as for Kagbeni but bears left after 1 ½ hours or so. The fierce wind is in
your face the entire afternoon so an early start is advisable. Only buy a few supplies
such as plastic water bottles in Jomosom since food and kerosene are available in Marpha.
The 'Cheznisa' in is a bit basic compared to others in Marpha but the proprietor may have current knowledge of
the trail conditions to base camp from returning porters. We left the majority of our
equipment here when first passing through.
Day 9: Marpha - Yak Kharka
Take the morning to buy supplies (see appendix for suggestions) and set off after a
good breakfast or daal bhaat. Ascend from Marpha to a white chorten and then up
through cypress forest on a steep, dusty path. Water is available 2 ½ hours up
at a small breather tank on the Marpha water supply. A further ½ hour up and around the
ridge are a number of yak herder's huts and good camping ground. For those without a
conscience, firewood is plentiftul here.
Day 10: Yak Kharka - Thapa ridge camp
Traverse beneath
the ridge for an hour or so and climb up on unobvious paths to higher huts and a water
source. Fill up here for the day. Ascend on more grazing trails to the ridge and follow a
more obvious path up this and then around the South face of Thapa peak. This is a
strenuous climb made more difficult by the altitude. After maybe 5 hours from the huts a
small, flat area is reached which is suitable for camping although the water source is a
further ½ hour along the trail at a stream (approx. 1½ hours before Thapa pass).
Altitude at this camp is slightly less than 5000m so you must be aware of symptoms of AMS
and be prepared to descend at any time. Views across to the Nilgiris and Tukche are
stunning from here. Expect sub-zero Celsius temperatures at night.
Day 11: Thapa ridge camp - Dhaulagiri base
camp
Continue along
the obvious trail for 2 hours to Thapa pass and climb for ½ hour to reach the saddle
(5250m). A breath-taking view of the Hidden Valley flanked by snowy peaks stretches out
below you. Descend into the valley and head west along a good trail to the French pass between
Tukche and Sita Chuchura. Climb the pass, possibly over snowfields, to cairns (5360m). A
magnificent view of Dhaulagiri I (8167m) is possible if clouds haven't closed in.
The Hidden Valley is an alternative overnight location if good progress
was made on the previous day. There is a good water source here and the
altitude is slightly lower than camping below the Thapa pass.
Descend into the
glaciated valley, keeping to the moraine on the right of the glacier. Base camp (4700m) is
reached in little over an hour. The quality of your campsite here will
depend on the number of climbing parties. Expect to have an uncomfortable night on
top of badly leveled moraine. And don't expect much banter from the climbers,
but befriend the Sherpa guides and the cooks if you want to be
fed endless cups of tea and indulge in the usual chat. Sleep to the sound of
alarmingly close avalanches.
Day 12: Base camp - below Chhanbaraan Glacier
(Italian base camp)
Rise early and
spend a few hours in the clear morning to absorb the awe of the surrounding mountains. By
l0am the sun will reach base camp and the temperature will rise above freezing. Set off
down the glacier, keeping to the western side all the way. The glacier is deeply crevassed
and you should not be tempted to wander too far onto it if (when) the edge path becomes
difficult. After 7km and 3 hours of tiring descent, ending in a slide down the icy
terminal moraine, follow the path on the right of the Myagdi River for a further hour to
pasture. Camp here and leave the possible difficulties ahead for day 13.
Day 13: Below Chhanbaraan Glacier - Dobang
Start on a slippery trail that climbs high above the river and onto a landslide. Unless
repaired, be prepared for a narrow and difficult footstep path with a drop to certain
death below. Descend into the valley to a large area of broken-off glacier and cross to the left where a gully in the lateral
moraine leads to pasture on a higher plateau. Herder's camps here make potential camping sites if you made good progress on day 12.
Follow the buffalo-worn trail
through mountain forests of birch and then fir. As you loose altitude the jungle
undergrowth becomes more dense and the path more muddy and leech infested. Just when
you've had about enough, a clearing opens in the forest with a single hut, called Dobang.
This is a temporary 'hotel' and if you're lucky someone will be home to cook
you bhaat
and give you a piece of floor. Otherwise it's another night camping on damp turf.
Day 14: Dobang - Boghara
More jungle, more mud and more leeches! The forest becomes sub-tropical with monkeys
and snakes being some of the fauna you can expect to see. Stop at the herder's hut to
drink buffalo milk an hour down. Climb around a high cliff on a very poor trail, traverse
and then descend a steep staircase to a small village. Ascend again for a further ¾ hour
to Boghara where bhaat and floor space can be obtained at a Gurung house
above the school. We bought a chicken here for 300 rupees.
Day 15: Boghara - Mudi
From
Boghara, its more narrow cliff-side trails with
steep, grassy drops to the river. Climb over the ridge before the confluence of the Myagdi Khola with the Dhola Khola and descend to a bridge. Cross the river and ascend steeply for 1 ½ hours through
millet fields and over a landslide to a large, picturesque Magar village called Mudi.
Accommodation and daal bhaat are available here at local houses. There
is also a wee shop here where you can buy provisions such as biscuits and
noodles.
Day 16: Mudi - Darbang
Traverse around the ridge from Mudi and, after partially climbing a switch-back trail,
take a left and drop down to the Dhara Khola and cross. Climb to Sibang and follow the
path to Takum for a late bhaat. Continue along the obvious trail which descends to,
and crosses, Dang Khola and then crosses Myagdi Khola at Darbang. The massive landslide
opposite Darbang destroyed the original village in 1990, killing over 100 people. Ask for
'Deepak' hotel if there are no sign boards.
Day 17: Darbang - Baglung
A long, hot day (11 hours if walking) along an easy path. Morning bhaat is
available at Babichour or Tatopani, and Beni is an alternative destination for the
trail-weary.
Our provisions for 3 persons
porridge |
1Kg |
tuna |
1 tin |
museli |
500g |
dried soup |
5 pkt |
tsampa (barley meal) |
2 litres |
peanuts |
18 pkt |
sugar |
½ litre |
daalmat (fried daal
mix) |
6 pkt |
tea |
100g |
biscuits |
18 pkt |
milk powder |
200g |
chocolate |
18 bars |
|
|
beaten rice |
3 ½ litres |
hard boiled eggs |
6 |
daal |
½ litre |
curry powder |
50g |
straight noodles |
2 pkt |
garlic |
100g |
pasta (85g) |
6 pkt |
'rara' noodles (85g) |
6 pkt |
kerosene |
2 litres |
'wai wai' noodles
(75g) |
18 pkt |
plastic bottles(2
1/2l) |
5 |
salt |
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Total cost approx. NRs3000 (1995).
Daal Bhaat
Daal bhaat is the national
dish of rice (bhaat) and lentil soup (daal) usually served with vegetables (tarkari) and optionally meat (maasu).
Nepalis eat it twice daily, at about 9am and 8pm. In a restaurant is fixed-price for as much as you can eat. It is filling, nutritious and
usually tasty, and is available virtually everywhere, even beyond the rice growing lowlands. Western style food is available on the main
trekking routes but is of variable quality, is more expensive and requires additional firewood to cook. Why eat anything else? |
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