The Beef we sell is produced from mostly Pure Bred Beef Herds of Red Devon, Angus, South Devon, Hereford and Galloway Cattle. Produced by farmers who still use the age old way of rearing the calves with the cow and then fattening their cattle on prime pasture lands in the summer, and winter feeding with home grown hay and cereals. Thus producing what surely must be one of the most natural and unprocessed foods we eat today!

All the cattle we use for the shop are chosen by me personally to ensure maturity and hopefully a good eating quality. Our cattle are always a little fatter than commercial beef to produce extra flavour and to enable longer hanging for tenderness.